Keep up with our newest program developments, fresh courses, and breakthroughs in international cuisine education
Recent enhancements to our curricula reflect our commitment to delivering relevant, hands-on culinary training that responds to industry shifts and learner needs.
We broadened the Mediterranean cooking segment to feature specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received major upgrades including interactive recipe calculators, video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates how traditional Asian methods merge with modern culinary practices. Students gain skills in sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
